Italian wine has a long and interesting history. In fact, Greek settlers were producing wine in the region way before the Romans started planting and harvesting their own vineyards in the second century before Christ. While the Greeks may have started it, the Romans perfected it, organizing large scale productions and developing their own storing techniques.
Vin Santo: A Truly Great Dessert Wine from Tuscany, Fit for Saints ::
Whatever the true story, this is a wine with a long history. An Introduction to the Italian Wine Regions · Italian Wine Journeys: Chianti
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Movia from Italian Wine Merchants::
If he put a mailbox in his Italian vineyards he would be allowed to call his . Gracefully integrated tannins and a long finish. This wine will surprise
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Indeed, if it werent for the Romans, we wouldnt have wine made in barrels or bottles of the beverage. Even though its been more two thousand years since the Romans took over wine making, Italy remains one of the worlds greatest producers of wine. In fact, Italy was responsible for around 20 percent of the worlds wine production in 2005.
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Italian wine doc docg often have French names, Petit Rouge, Gros Vien, Blanc de Valdigne, for instance, due to the Savoyard history of the region.
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2007 JanuaryTerroir at Wine Library::
The average Italian wine label can be a bit confusing, and some of the more extreme . and the production of Pisco has a long history in both places.
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Grapes are grown in nearly every part of Italy, and there are more than 1 million vineyards being cultivated this year. While each winery produces a different wine, overall Italian wine can be characterized as acidic and dry. They have a subdued flavor and aroma, which makes them better with food than enjoyed alone.
World Food and Wine::
Foods in Italy looks at populars food there and some Italian recipes; Wine in Spain is ancient history. Spain is one of the oldest wine producer
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30 Italian Wines Under $30 - Forbes.com::
Once reviled, now revered, Italian wine costs more than ever. Italy has long been America's favorite source of imported wine. Though its preeminence has
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Italian culture is centered around wine. Many Italians drink it with every meal; almost as many drink it in between meals, too. It is customary for visitors to be offered a glass of wine upon arriving to the hosts house.
There are four classes of Italian wine, falling under two different categories. The first category is Table Wine, the other is Quality Wine Produced in a Specific Region (QWPSR). Under table wine, there is Vino de Tavola and Indicazione Geografica Tipica (IGT). The former just means that its made in Italy, while the latter denotes wine from a specific region within the country.
In the QWPSR category, there are two subcategories. Denominazione di Origine Controllata (DOC) and Denominazione di Origine Controllata e Garantita (DOCG) refer to very specific zones in Italy. These are more specific than the aformentioned IGT wines. Who knew there was so much to Italian wine?
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Italian Wine - the Long History of Italian Wine